Enjoying the freshest seafood is one of the many great pleasures of a 5* beach holiday. Here, Chef Alexis Voisin, at Constance Belle Mare Plage in Mauritius, offers up his tiger prawn recipes for anyone looking for a taste of the Indian Ocean, and a healthy meal option too.
All 3 recipes served for 4 persons
BBQ Tiger Prawns with Asian marinade
Giant tiger prawns 8 pieces
Fresh ginger, julienne 20g
Fresh small red chilli
Coconut cream 200 ml
Method:
Marinate the tiger prawns with the different ingredients and leave in the fridge for 4 hours before putting on skewers and cooking on the BBQ.
Tiger Prawns with Tandoori marinade
Marinade tandoori:
Garlic paste 0.03 kg
Ginger paste 0.02kg
Yogurt natural 1 pc
Garam masala 0.01 kg
Kashmiri chili 0.002kg
Yellow Colorant 0.001l
Red Colorant 0.001l
Flour 0.05 kg
Method:
Marinate you tiger prawns with all the ingredients overnight in fridge. Cook them on a hot pan with olive oil.
Tiger Prawns ceviche
Onions 0,04kgTiger prawns big 0,5 kg
Fresh coriander 0,03 kg
Tomatoes 0,8 kg
Orange sweet 0,1 kg
Lime 0,02 kg
Tabasco 0,002 L
Ketchup 0,005 kg
Salt 0,003 kg
White pepper 0,003 kg
Method:
Dice all the ingredients onions, tomatoes, tiger prawn and mix them with the juice from the orange and lime add all the rest of the ingredients with the chopped fresh coriander and keep this in the fridge to serve extra cold.