Constance Ephelia continues with biodiversity work
Last year, Constance Ephelia Resort was awarded a grant by the Seychelles government’s ‘Mainstreaming biodiversity’ project to support improving biodiversity at the resort and the Read more…
Last year, Constance Ephelia Resort was awarded a grant by the Seychelles government’s ‘Mainstreaming biodiversity’ project to support improving biodiversity at the resort and the Read more…
If you’re getting ready to jet off to the Indian Ocean or beyond, take a look at these hair and skincare favourites from InStyle’s 100 Read more…
David Johansen, the Michelin-starred chef of Kokkeriet restaurant in Copenhagen, Denmark is the winner of the 7th edition of the Culinary Festival Bernard Loiseau. His Read more…
Bruno Le Gac, our Corporate Executive Chef, reveals what happened today, Monday, at the Culinary Festival Bernard Loiseau. This morning the 6 teams were drawn. Read more…
Excitement is building in Mauritius as the stage is set for our fabulous culinary celebration – the Culinary Festival Bernard Loiseau 2012. This week-long festival Read more…
The Condé Nast Traveller Readers’ Travel Awards celebrate the world’s top hotels, destinations and travel companies as chosen by those who know them best – Read more…