At Constance we put passion into everything we do, and selecting a champagne to be served at the Culinary Festival Bernard Loiseau was no exception.
For this year’s 10th Culinary Festival Bernard Loiseau in Mauritius head sommelier Jerome Faure selected the excellent Deutz Brut special cuvée 2010.
See the moment when he introduced the wine to Constance Le Prince Maurice sommelier Jerome Carlier for a champagne tasting in the hotel’s extensive wine cellar.
- Find out more about wine tasting at Constance
- Discover wine tasting with a difference at Constance Moofushi
- Read sommelier Jerome Carlier’s tips for wine’s to buy for investment in 2015.