Are you looking to create a delicious Valentine’s dessert recipes for yourself and your loved one, but simply don’t know where to start? Or which recipe to follow?
Well stop right there – we’ve prepared a list of easy and delicious recipes for you. These heavenly dessert recipes from our talented pastry Chefs will definitely tickle your taste buds.
This year, Valentine’s Day falls on a Sunday, meaning you have the whole weekend to perfect your special menu ready for the 14th.
And what better way to say I love you than with dessert.
From our signature Lemon Meringue Heart Cake, also known as Valentine’s Day Cake to our divine Strawberry Bavarian Mousse Cake – it’s safe to say that our dessert recipes will be the best way to treat your loved one with something a little more personal.
Get your apron and be ready to whisk…
Lemon Meringue Heart
Get ready for a taste sensation, our Lemon Meringue heart recipe is perfect for those looking for a light yet flavoursome dessert.
With the sweetness of the lemon and the buttery Breton shortbread, this mouthwatering recipe from Constance Tsarabanjina is a must-have dessert this Valentine’s.
Make sure to check out the full recipe here.
Meet The Chef
The chef behind this delectable dessert is Rasambimanana Sylvain, our pastry chef at Constance Tsarabanjina resort in magical Madagascar.
Sylvain is 39 years old and is from the spectacular island of Nosy Be.
He has been a valued member of the Constance Tsarabanjina team since September 2014 and before joining us, he worked in three other large hotels on Nosy Be (Andilana, Royal Beach and Corail Noir).
TRUE FACT: Sylvain’s favourite dessert is Cream Millefeuille. What is your favourite dessert? Let us know in the comments section of this blog.
Love At First Sight
Are you looking to recreate a dessert recipe that oozes sophistication and tastes as good as it looks?
Then why not try our Valentine’s dessert from Constance Ephelia.
This Valentine’s dessert recipe will leave you in awe! The beautiful array of colours and the blast of sensational flavours will hit your palette at the very first spoonful.
Check if you have everything to give this delicious dessert recipe a try
Meet The Chef
The master behind this divine recipe is Tyrie Philoe, a Seychellois, born on the 30th of September 1980 and from a family of five.
She started as a Commis at Constance Lemuria and one year later she was promoted as a Demi-chef-de-partie. During her four years with Lemuria, she received the opportunity to partake in a three-week pastry training in Germany, after having won the u-first cooking competition.
Tyrie started at Constance Ephelia resort as a chef-de-partie, promoted to Junior sous chef and now she is currently holding the post of Assistant Executive Pastry chef.
TRUE FACT: Her love for pastry started after one French chef from our Lemuria resort saw her passion towards pastry and her potential to work hard – and was then provided with the opportunity to work within the industry.
Strawberry Bavarian Mousse Cake
Are you looking to impress your loved one this Valentine’s?
Then it’s safe to say that this dessert recipe from Constance Halaveli will be assured to help.
The sweetness of the strawberries combined with the effortless jelly is guaranteed to be a hit this Valentine’s day.
With only eight main ingredients, this is the perfect option if you are looking for a simple yet delectable dessert.
Head over to the delicious recipe here and give it a try.
Meet The Chef
Meet the chef behind this jelly creation, 33 year old Chef Mukesh Singh from Uttarpradesh, India.
Chef Mukesh started as Commis III at Leela Hotels and Resorts Group in Kerala, he then accelerated to Commis II when he moved to Radisson Blu at Pune in India in 2011.
He started harnessing his talents in various hotels in India and then decided to move to Seychelles at Awani Hotels in 2016 to further his career. There he became a Demi Chef de Partie.
Later on, he joined Constance Halaveli and the rest is history.
TRUE FACT: On Christmas Eve of 2017, Chef Mukesh joined as a Chef de Partie at Constance Halaveli Maldives.
Strawberry Tartare, Lime Confit And Saffron Ice-cream
Are you looking for a creamy, sweet dessert to ignite your taste buds with every spoonful?
This sensational dessert is made up of meringue that melts in your mouth and strawberry tartare that gives it that sweet kick.
Meet The Chef
The creator behind this dessert is Chef Nicolas Durousseau, Executive Pastry Chef at Constance Belle Mare Plage.
Very early in his career, Chef Nicolas spent time with renowned chefs such as Roland Durand and the British Marco Pierrez white.
Nicolas prizes himself in his expertise in French pastry and is a lover of citrus fruits and chocolate.
He is a valued chef at Constance Belle Mare Plage and treats every guest with his recipes that connote sophistication and creativity.
TRUE FACT: Nicolas has worked in several Michelin starred restaurants, including Le pré Catelan (Paris) and Le Negresco (Nice).
For all the chocolate lovers out there, this dessert is for you.
This dessert is made up of nutty praline chocolate which blends seamlessly with the sweetness of raspberry.
The caramelised sugar and toasted almonds, gives this recipe a crunch which works perfectly with the soft chocolate ganache.
This recipe, from Constance Prince Maurice, will leave you in a chocolate dream.
Fancy giving this chocolaty dessert a go? Then explore the recipe here.
Meet The Chef
The master behind this chocolate sensation is 37 year old Stephane Labastide, executive pastry chef at Constance Prince Maurice.
Stephane loves the ability to be creative with his recipes and enjoys experimenting with ideas.
From 2002 to 2006 Stephane worked in pastry at Laduree, Champs Elysee then he went on to Plaza Athenee in Paris. After this, he worked in well known Alain Ducasse restaurants.
Alain Ducasse received three Michelin stars with three restaurants: Louis XV at the hotel de Paris Monte Carlo, Alain Ducasse at Plaza Athenee in Paris and Alain Ducasse at the Dorchester in London.
Later on, Stephane spent some time in Seychelles in March 2015 where he met his beloved and then settled in Mauritius and joined Constance Prince Maurice team.
TRUE FACT: Stephane won several competitions at Bernard Loiseau Culinary Festival in 2016, 2017 and 2019.
These easy recipes and stunning flavours will impress anyone you’re looking to spend a little extra love to.
At Constance Hotels & Resorts, we take pride in our talented and creative Chefs across all of our resorts and we hope their dessert recipes will inspire you.
If you fancy making a savoury main course, then why not head over and read our pizza recipe.
Cupid may have his arrows, but you have tasty Valentine’s Day treats…
What are your Valentines plans? Which of these dessert recipes take your fancy?
Tell us in the comments below.
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