Recipe: Ginger-flavoured peanut chatini
This delicious chatini is similar to a chutney. Super tasty, it’s very quick and easy to prepare. Serve with tropical fish and meat dishes, particularly curries. Read more…
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Weekly round up: 3-9 October 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Weekly round up: 26 September – 2 October 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Recipe: Creole fish and seafood soup
There’s something wonderfully exotic about this fish soup – the spices give it the special Creole flavour. Ideal for a weekend meal, it’s simple to Read more…
Weekly round-up: 19-25 September 2011
This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything. Split into categories, it’s Read more…
Recipe: Beef tenderloin in a cari chilli crust with Chinese cabbage and endive leaves
Here’s a wonderful beef tenderloin recipe from our kitchens at Constance Le Prince Maurice. It takes a little time to prepare but your efforts will Read more…