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recipes

  • Food & Drink

    Summer cocktails

    No matter where you are this summer nothing creates a holiday vibe like serving up a selection of cool cocktails to share with friends. For a splash of inspiration try some…

  • Food & Drink Style

    Recipe: Red devil smoothie

    Cool down this summer with this devilishly refreshing smoothie recipe from Constance Belle Mare Plage. Ingredients 100ml fresh grapefruit juice 60ml strawberry purée 20ml rose syrup Mint sprig Grapefruit slice 1.…

  • An adventure for the whole family at Constance Belle Mare Plage, Mauritius
    Food & Drink Style

    Recipe: Red devil smoothie

    Cool down this summer with this devilishly refreshing smoothie from Constance Belle Mare Plage. Ingredients 100ml fresh grapefruit juice 60ml strawberry purée 20ml rose syrup Mint sprig Grapefruit slice 1. Mix…

  • Relax at the Cyann Restaurant.
    Food & Drink

    Recipe: Pineapple citrus blast

    Put a zing into your step this summer with this refreshing iced fruit drink from Constance Ephélia, Seychelles. Ingredients 40ml fresh pineapple (diced in to cubes) 40ml fresh orange (diced in…

  • VIP restaurant treatments: a private dinner on the beach at Constance Moofushi
    Food & Drink

    Recipe: Grilled asparagus salad

    Celebrate summer asparagus with this delicious salad recipe from Constance Moofushi’s Alizee Restaurant. Ingredients 1kg asparagus 1.5kg butternut squash 400g halloumi 100g salad mache (lamb’s lettuce) 100g frissee lettuce 100g radicchio…

  • Constance L├®muria, Seychelles
    Food & Drink

    Recipe: Chicken and pineapple salad

    This light chicken and pineapple salad, created by Chef Nalinda of Constance Lémuria, is perfect for eating outdoors on long sunny days. Ingredients 2 single chicken breast fillets 1 tbsp olive…

  • La Spiaggia, Belle Mare Plage
    Food & Drink

    3 ways to cook palm heart

    The palm heart is a popular delicacy in Mauritian cuisine. Favoured for its fresh taste it is often used as an ingredient in mixed salads, gratins and soups. It’s a rich…

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