Anyone travelling to Constance Halaveli is in for a treat when they visit our Asian inspired restaurant, Jing.
Beautifully positioned half way along the 854m jetty, Jing is the place to head if you’re looking for atmosphere, stunning location, top knotch food and a wine cellar that would be the envy of any European metropolitan eaterie.
Our wine collection features 18,000 bottles of old and new world wine from 920 different varieties.
Start your evening at the Jing Bar, where you can sample one of our signature cocktails on a warm Maldivian night before heading into the restaurant.
The blue lights under the restaurant attract an abundance of marine life, including sting rays and reef sharks, providing some unique entertainment.
What’s on the menu?
The à la carte menu features freshly caught seafood such as Yellow Fin Tuna, Seabass and Calamari. Other signature dishes include Red Thai Curry Cappucino, Angus Beef Tenderloin, Coffee and Anise Spiced Duck, Warm Chocolate Fondant with Thai Curry Ice Cream and the delectable award-winning Mango Sticky Rice.
Top table to request
The best tables in the house are on Jing Deck, the long curved balcony, where you’ll find 5 tables each seating 2 – perfect for an intimate dinner with your loved one.
Have you dined at Jing?
We’d love to hear about your experience of eating at Jing, Constance Halaveli. You can post your comments below or visit our Facebook page.