After an exciting festival week in Mauritius, the winners of this year’s Culinary Festival Bernard Loiseau are Luc Mobihan from Le Saint Placide restaurant in St Malo, France and Hem Pulami from Constance Halaveli, Maldives.
The winning menu
Vegetables and fruits from Mauritius, leaf after leaf
Leaf after leaf, discover the flavours and textures from Mauritius, with greens purée and the lemongrass, coconut and combava sauce.
Loin of lamb with taro purée and crispy vegetables, & spiced jus.
Under a crust of spices and seeds, discover the lamb… serve it with a root purée, a sweet potato chip and slightly spiced juice.
Robert Speth (Chesery, Switzerland) & Sampath Mariyadasa (Constance Moofushi)
Anita Klemensen (Den Rode Cottage, Denmark) & Elodie Oudeuil (Constance Belle Mare Plage)
For more information, please visit the Festival Culinaire Bernard Loiseau website
More highlights from the festival
Visit our Facebook page to see more photos from the event – Constance Hotels & Resorts Facebook