The best desserts look almost too good to eat. The passion you can see in the intricate detail, the craftsmanship and individual approach bring the meal a delicious flourish.
This uncommon élan is something we strive for at Constance; raising an ordinary dessert into something extraordinary – and worthy of blissful indulgence.
We love to see you lose yourself in that moment – falling headlong into foodie heaven. Here are a few decadent desserts to savour – enjoy them preciously spoon-by-spoon…
A chocoholic’s delight from us (@constancehotels) following a visit by renowned pastry chef Sébastien Serveau to Constance Lémuria, where he held a patisserie masterclass for guests.
Stylist, photographer and baker Tiffany Mitchell has all the qualifications for posting the most delicious looking desserts on her Instagram feed @tifforelie, like this home-baked layered apple pie.
Baker and photographer @theboywhobakes keeps it festive with this creamy Praline Buche de Noel.
Capturing the tropical look and flavours of the Indian Ocean in an ice cream is all in a day’s work for our chefs (@constancehotels).
Jen Yee is pastry chef at Lafayette in New York and regularly shares her beautiful, elegant creations with her Instagram followers at @jenyeepastry, like this ‘Choco-Mac’ with a liquid, whiskey chocolate centre. Pure indulgence.
Making the point that elegance and creativity can be an integral part of a delicious dessert, this sweet dish from Constance Belle Mare Plage, Mauritius, accomplishes both. (@constancehotels)
Helene Darroze, Veuve Cliquot’s Best Female Chef 2015, created this ‘Ode to the Indian Ocean’ using passion fruit and chocolate from Madagascar. See more of her stunning dishes at @helenedarroze.
A classic taken to new heights, this Traditional Fruit Cake from Le Prince Maurice is a heady and satisfying mix of cardamom, figs and walnuts.
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