The Art of indulgent desserts

main desserts
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The best desserts look almost too good to eat. The passion you can see in the intricate detail, the craftsmanship and individual approach bring the meal a delicious flourish.

This uncommon élan is something we strive for at Constance; raising an ordinary dessert into something extraordinary – and worthy of blissful indulgence.

We love to see you lose yourself in that moment – falling headlong into foodie heaven. Here are a few decadent desserts to savour – enjoy them preciously spoon-by-spoon…

chocolate desserts

A chocoholic’s delight from us (@constancehotels) following a visit by renowned pastry chef Sébastien Serveau to Constance Lémuria, where he held a patisserie masterclass for guests.

pie desserts

Stylist, photographer and baker Tiffany Mitchell has all the qualifications for posting the most delicious looking desserts on her Instagram feed @tifforelie, like this home-baked layered apple pie.

buchedenoel desserts

Baker and photographer @theboywhobakes keeps it festive with this creamy Praline Buche de Noel.

indian ocean desserts

Capturing the tropical look and flavours of the Indian Ocean in an ice cream is all in a day’s work for our chefs (@constancehotels).

choco-mac desserts

Jen Yee is pastry chef at Lafayette in New York and regularly shares her beautiful, elegant creations with her Instagram followers at @jenyeepastry, like this ‘Choco-Mac’ with a liquid, whiskey chocolate centre. Pure indulgence.

elegance desserts

Making the point that elegance and creativity can be an integral part of a delicious dessert, this sweet dish from Constance Belle Mare Plage, Mauritius, accomplishes both. (@constancehotels)

passion fruit desserts

Helene Darroze, Veuve Cliquot’s Best Female Chef 2015, created this ‘Ode to the Indian Ocean’ using passion fruit and chocolate from Madagascar. See more of her stunning dishes at @helenedarroze.

A classic taken to new heights, this Traditional Fruit Cake from Le Prince Maurice is a heady and satisfying mix of cardamom, figs and walnuts.

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