Recipe: Pineapple citrus blast

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Put a zing into your step this summer with this refreshing iced fruit drink from Constance Ephélia, Seychelles.

Ingredients

• 40ml fresh pineapple (diced in to cubes)
• 40ml fresh orange (diced in to cubes)
• 10ml honey
• 15ml fresh lemon juice
• Small scoop of crushed ice

Method

1. Measure out ingredients.

2. Pour into a blender.

3. Blend on a low speed for 15 seconds.

4. Slowly pour juice into a tall glass and add a small scoop of crushed ice on top.

5. Add straw and garnish with a quarter of a pineapple.

Read more

• Visit our website for more information on Constance Ephélia or to make a booking
• Check out these recipes for fresh detox juices from Constance Halaveli
• Try our recipe for an Apple Pie Amore cocktail from Constance Belle Mare Plage
• Discover the top 6 beaches in the Seychelles.