Guests staying at Constance Le Prince Maurice are in for a treat on Easter Monday when dining at the delightful L’Archipel.
First rate chef Michael Scioli has prepared a menu of Easter inspired delicacies and surprises. Each course is perfectly complemented with a specially selected champagne or wine.
Creamy egg with tarragon, wild mushroom mousse
Champagne Deutz, Brut Classic
Easter egg with foie gras and cocoa chocolate, tangy seasonal fruits and vegetables
Vin de Constance, Klein Constancia Constancia, 2006
Roasted stuffed Easter lamb leg, piperade and preserved potato, thyme juice
Saumur-Champigny, ‘Les Terres Chaudes’, Thierry Germain, 2008
Dessert and Easter egg buffet
Poiré, ‘Granit’, Eric Bordelet