In our quest to offer guests an exciting culinary experience we have invited leading Italian chef Nicolino Lalla to cook for guests at Constance Moofushi.
Nicolino will be creating a sumptuous Mediterranean dinner at Moofushi’s Alizee Beach Grill Restaurant, with a special wine pairing by Head Sommelier Nash, on 16 and 23 April.
With more than 15 years experience cooking for fine-dining restaurants including Baglioni Hotel in London, Paresa Resort and Le Meridien Beach resort in Phuket, Nicolino specialises in Italian and Mediterranean cuisine.
As a chef, his passion lies in sourcing and using the very freshest seasonal ingredients.
- Find out more about Constance Moofushi or to make a booking
- Read more about Nicolino Lalla.