One of the most pleasurable ways to immerse yourself in island culture is by sampling delicious local cuisine, flavoured by locally grown fruits, vegetables and spices.
At our two Seychelles resorts, Constance Lemuria and Constance Ephelia, you’ll discover the fusion inherent in Creole cooking where traditions of many nations blend to create the distinctive dishes on offer. Influences include African, European, Chinese and Indian cuisines.
Fruits such as mango, passion fruit, banana and pineapple are combined with local fish to make light refreshing dishes while spices such as lemongrass (‘citronel’), chilli (‘pima’), and onions (la ke onyon) give the food its heat.
Fruit and spice discovery at Ephelia
Our team at Constance Ephelia are passionate about the luscious local fruits and exotic Seychellois spices served in the resort’s restaurants.
Every Saturday guests can enjoy a special fruit and spice discovery evening, where you can learn more about the island’s delicacies.