At a fabulous dinner at Constance Le Prince Maurice last week, we showcased wines from one of the finest wineries in Bordeaux, Chèóteau Cos d’Estournel.
Special dinner at Le Prince Maurice
Mr Jean-Guillaume Prats, Director of Chèóteau Cos d’Estournel, joined us to host the dinner. Here’s a glimpse of what was on offer to guests:
Appetizer
Bordeaux Blanc Chèóteau Cos d’Estournel 2008
– – –
Palm heart and scallops carpaccio
Bordeaux Blanc Chèóteau Cos d’Estournel 2008
– – –
Curry leaves pan-fried ‘sot l’y laisse’, bok choy and sweet potato gnocchi
St Estèphe Les Pagodes de Cos, Chèóteau Cos d’Estournel 2009
– – –
Tomato rougail neck of lamb
St Estèphe Chèóteau Cos d’Estournel
2ème Grand Cru Classé 2003 & 2007
– – –
Victoria pineapple, Breton shortbread flavoured with exotic fruit
Tokaj Hétszóló 5 Puttonyos, Hungary, 2001
Find out more
No Comments