Regional and sustainable food at Constance – interview with Bruno Le Gac

We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

Bruno Le Gac in Madagascar
Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

2 thoughts on “Regional and sustainable food at Constance – interview with Bruno Le Gac

  1. Pingback: Regional and sustainable food at Constance – interview with Bruno … | Vacation Guide Site

  2. Pingback: Top 5 reasons to go to Madagascar right now - Constance BlogConstance Hotels

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