Food & Drink Style

Regional and sustainable food at Constance – interview with Bruno Le Gac

Fresh passionfruit in market

We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

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    Regional and sustainable food at Constance ÔÇô interview with Bruno … | Vacation Guide Site
    January 5, 2012 at 5:29 am

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