We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.
Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.
- Interview with Bruno Le Gac – Regional ingredients: Organic food at Constance Hotels, Indian Ocean produce and sustainable farming projects.
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Regional and sustainable food at Constance ÔÇô interview with Bruno … | Vacation Guide Site
January 5, 2012 at 5:29 am[…] post: Regional and sustainable food at Constance ÔÇô interview with Bruno … Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers […]