Creation

Regional and sustainable food at Constance – interview with Bruno Le Gac

Fresh passionfruit in market
Reading Time: < 1 minute

We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

  • Interview with Bruno Le Gac – Regional ingredients: Organic food at Constance Hotels, Indian Ocean produce and sustainable farming projects.

You Might Also Like

1 Comment

  • Reply
    Regional and sustainable food at Constance ÔÇô interview with Bruno … | Vacation Guide Site
    January 5, 2012 at 5:29 am

    […] post: Regional and sustainable food at Constance ÔÇô interview with Bruno … Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.