The European chef and the island cook sharing their passion
Bruno Le Gac, our corporate chef and a key mastermind behind the Bernard Loiseau Culinary Festival, gives an insight into the history behind the remarkable event, now entering its 7th year.
The Bernard Loiseau Culinary Festival takes place in March, and is a major event for everyone at Constance Hotels Experience.
It started 6 years ago with an idea – to honour the legacy of the great chef Bernard Loiseau, and propose something that he would be proud of.
The spirit of the festival
When we first had the idea, we didn’t know what or how we would do it… but we knew that we wanted to create something true, sincere, with spirit. Not just a business event, but a festival with soul.
The European chefs coaching the island cooks for the competition
We wanted it to be an event that would showcase our passion for food and the human values that we cherish.
As I always say, several brains work better than one and the result of this great team work has progressively turned into reality.
The concept for a festival in which we could share our passion and knowledge was born.
Mrs Dominique Loiseau immediately gave us all her support and allowed us to name the event after her late husband.
Chef Patrick Bertron, Loiseau’s protége, has been sensational since day one.
Michelin star chefs join cooks from the Indian Ocean
We wanted to put the spotlight on the people that we never see. The way the festival works is that we put together 6 Michelin star rated European chefs with 6 young cooks from our kitchens.
Feel the tension in the kitchen, competition day is near...
During the festival, they train together for 3 days to create 2 dishes of their own making. Then on the day of the competition, the European chefs are not allowed in the kitchen. In the spirit of Loiseau’s legacy, it’s about sharing, it’s about training and it’s about transmission.
We showcase the best of the produce and culinary wonders of Mauritius and the Indian Ocean. One of the basic rules of the competition is to use local produce and spices as much as possible. I believe that after 6 years we have pretty much seen everything that you could possibly make with fresh heart of palmtree!
What we’ve achieved so far
To date, we’ve managed to create a high profile event that exudes warmth and humanity. Those who were present at the first festival immediately felt that something very special had happened during the week. And the spirit keeps on building up every year…
We wanted this to be an elegant event that represents the image of our hotels. Our partners responded with equal enthusiasm – it’s not every day of the week that you get to drink magnums of Amour de DeutzChampagne…
The festival in 2012
I am extremely proud of Bernard Loiseau Culinary Festival, and so are all of the great people who have participated, who shared their time, hard work and passion.
The 2012 edition will be even more intense and fascinating… watch this space for more news of next year’s unmissable festival.