A-Z of our Constance culinary spirit
Bruno Le Gac, our Corporate Executive Chef, reveals his A-Z of the Constance culinary spirit. Fresh lobster at Constance Lodge Tsarabanjina A: Artists Our pastry Read more…
Search Results for: ephelia
Trends 2012 – the spa experience
As we stride into 2012, are you enjoying the challenge of keeping to your new year’s resolutions? This is a great time of year to Read more…
The Sunday Times Travel Magazine – Constance Ephelia Resort
There’s a great article about Constance Ephelia Resort in the February edition of The Sunday Times Travel Magazine, out in newsagents now. Journalist Jeremy Lazell Read more…
Recipe: Koko Kabana chocolate dessert
Today our corporate chef Bruno le Gac pays tribute to the executive pastry chef of Constance Ephelia Resort, Seychelles Mr Shahine Mohamad. Shahine is a man Read more…
Last minute deals for Christmas and New Year at Constance Ephelia
Pack your bags and jet off to Constance Ephelia, Seychelles this Christmas and New Year. Our last minute deal means you could be lounging by the Read more…
Interview: The Guittet family – on holiday with Constance
Guittet family on holiday at Constance Hotels Experience Aurélien Guittet is a Captain for a European flagcarrier. He is married to Anouk, a lawyer, who Read more…