5 delicious recipes from Constance Hotels

Indulge in a foodie weekend with these 5 tasty recipes from the Indian Ocean.

Fillet of red snapper

Fillet of red snapper

1. Chicken and prawn curry

Mauritian curry served in a spicy coconut sauce.

2. Fillet of red snapper coated in a coconut chatini crust

Delicious fish served with warm lentil dhal and tamarind vinaigrette.

3. Pineapple and watermelon sandwich

Fruity sandwich served with basil and cinnamon French toast.

4. Ultimate spare ribs

Simple, finger food ideal for a weekend lunch.

5. Chicken and prawn fricasse

Spicy dish served with stewed Chinese bredes.

Find out more about the food we serve at Constance Hotels from our website.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>