At Constance, we love any excuse to highlight culinary excellence and new innovative ideas in gastronomy, so playing with one of our favourite ingredients, chocolate, at Easter is always a pleasure.
Below are a few of our creations this year but also check out some of our other favourites from around the world.
Chocolate fish from Constance Lémuria
Treats for Easter: chocolate marine life
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Jacques Genin is a famous chocolatier who created a collection called Kerala and hand painted
Kerala – hand painted chocolate by Jacques Genin
Pierre Marcolini is a Chocolatier from Belgium, he created some chocolate dolls for Easter
Easter dolls by Pierre Marcolini
Jean Paul Hévin – classic chocolate creations
Oeuf Noeud-Noeud by Jean Paul Hévin
Hugo & Victor – inspired creation, one with coral
La Grande bleue by Hugo & Victor
Vosges Chocolate – Chocolate mushroom and a golden egg for Easter
Easter creations by Vosges Chocolate
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- Discover Chocolate recipes for Easter
- And explore Chocolate Recipes for Easter at Constance Lémuria
- See also Five Delicious Chocolate and Wine Pairings
- For something different try this recipe for Crispy Chocolate and Madagascan Vanilla.