Nicolino Lalla
In our quest to offer guests an exciting culinary experience we have invited leading Italian chef Nicolino Lalla to cook for guests at Constance Moofushi.
Nicolino will be creating a sumptuous Mediterranean dinner at Moofushi’s Alizee Beach Grill Restaurant, with a special wine pairing by Head Sommelier Nash, on 16 and 23 April.
With more than 15 years experience cooking for fine-dining restaurants including Baglioni Hotel in London, Paresa Resort and Le Meridien Beach resort in Phuket, Nicolino specialises in Italian and Mediterranean cuisine.
As a chef, his passion lies in sourcing and using the very freshest seasonal ingredients.
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