Food & Drink

Friday cocktail: Green tiki monk

As we head into the festive season, what better time to start the weekend off than with a cheeky Friday cocktail.

Our Green Tiki Monk is served at the newly revamped Constance Belle Mare Plage – it’s a delicious combination of coconut rum and pineapple with chartreuse and a devilish dash of absinthe. It has a deep, rich intense aromatic flavour.

Best saved for the weekend. Enjoy!

Friday Cocktail - Green Tiki Monk at Constance Belle Mare Plage

Ingredients

40 ml fat wash coconut butter rum

10 ml green chartreuse

1 dash absinthe

10 ml Home made Roasted pineapple syrup

40 ml Victoria pineapple juice

All the ingredients you need for your Friday Cocktail

Method

Add all ingredients into a cocktail shaker. Shake for 10 seconds. Strain and serve over ice. Top up with crushed ice, garnish and add a straw.

Would you like to sip cocktails at Constance Belle Mare Plage?

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