Browsing Tag

indian ocean cuisine

  • Constance Ephelia paddle board

    Indian Ocean Holidays – What Not to Miss!

    Think back to the most memorable holiday you’ve ever experienced. What makes it stand out in your mind? Was it the exciting activities? The spectacular wildlife? The warm, friendly service and…

  • tiger prawns 3 ways

    New ways with Tiger Prawns…

    Enjoying the freshest seafood is one of the many great pleasures of a 5* beach holiday. Here, Chef Alexis Voisin, at Constance Belle Mare Plage in Mauritius, offers up his tiger…

  • Seafood

    New seafood ideas at Constance

    With the Indian Ocean to inspire them it’s not surprising our chefs have come up with modern, innovative ways of preparing and presenting delicious seafood. Here are two excellent examples to…

  • Vanilla

    Spices of the Indian Ocean: vanilla

    Vanilla ice-cream and Victoria sponge may not make us think of the Indian Ocean but the story of vanilla is inextricably linked with the region. Although Madagascan Bourbon vanilla accounts for…

  • Creation

    Spices of the Indian Ocean: Ginger

    Grown in Mauritius, Seychelles and Madagascar, the warm, picante flavour of ginger is at the heart of the Indian Ocean’s unique and delicious Creole cuisine. Introduced to the region by both…