What an incredible week it’s been here in Mauritius! Fabulous food, delicious drinks and desserts to die for were all in abundance during our annual gastronomic extravaganza, Festival Culinaire Bernard Loiseau.…
Browsing Tag
#constanceculinary
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For vegetarians abroad, finding meat-free food as lovingly prepared and delicious as the food of their carnivorous companions can be a hit and miss affair. While some hotels and resorts have…
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Food writer, Christopher Barber, is on the ground for the 10th anniversary of The Festival Culinaire Bernard Loiseau (FCBL). Follow the hashtag #Constanceculinary this week for all the latest action. FCBL is…
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We are excited to announce that Indian celebrity chef Sanjeev Kapoor will be visiting Constance Ephélia in October to create a gala lunch. Working with the Indian High Commission we have…
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This dish is a tribute to the crossroads of cultures prevailing in our islands. In this dish, the basics of French cuisine are associated with Asian flavours and spices of the…
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Seychellois spices and tropical fruits combine to bring out the delicious flavour of duck in this popular recipe from Constance Ephelia. Ingredients The meat: 8 duck legs 1 onion 1 cinnamon…
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Discover a family holiday in the Maldives where elegant luxury goes hand in hand with a warm, child-friendly welcome. Sit back and relax in a deluxe hotel where you know your…
