Reading Time: 2 minutes There’s nothing like the smell of freshly baked bread, straight from the oven. It’s an aroma that evokes…
Constance cuisines
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Reading Time: 3 minutes Renowned French pastry chef Sebastien Serveau arrives in the Seychelles later in October to take part in a…
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Reading Time: 4 minutes Enjoying a glass of wine with your meal is one thing, but can a sommelier really improve your…
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Reading Time: 4 minutes With the Indian Ocean to inspire them it’s not surprising our chefs have come up with modern, innovative…
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Reading Time: 2 minutes International Cabernet Sauvignon Day takes place on the last Thursday in August every year, so this year’s event…
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Reading Time: 3 minutes The continued success of the craft drinks movement – highlighted in our recent feature on gin cocktails – has…
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Reading Time: 3 minutes Vanilla ice-cream and Victoria sponge may not make us think of the Indian Ocean but the story of…