Regional and sustainable food at Constance – interview with Bruno Le Gac

Constance Hotels & Resorts

12 years ago

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We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

: Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

Interview with Bruno Le Gac – Regional ingredients: Organic food at Constance Hotels, Indian Ocean produce and sustainable farming projects.