Reading Time: 4 minutes Chef Aviraj Pareeague from Constance Lémuria shares his knowledge of fish and how to cook them Seychellois style.…
recipes
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Reading Time: 2 minutes Created at Constance Lémuria in 2006, this tuna ravioli dish uses 100% Seychelles products (papaya, tuna, palm kernel).…
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Reading Time: 2 minutes The chapatti is from the same family as the rotis, the famous Indian breads eaten on every street…
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Reading Time: 2 minutes It’s not difficult to succumb to these large lemongrass prawns, juicy, highly desired and fragrant as they are.…
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Reading Time: < 1 minute Getting you in the mood for romance, here’s the first cocktail recipe that we’ll publishing as part…
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Reading Time: < 1 minute Spanish Executive Chef at Constance Halaveli, Jordi Vila, is introducing a touch of Spanish flare to early…
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Reading Time: < 1 minute A new year offers the opportunity to turn over a new leaf. Try our delicious Tongasoa fresh…