Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle by Chef Walter Ferretto at Constance Halaveli
Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle by Chef Walter Ferretto
Posted on November 27, 2012
Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle by Chef Walter Ferretto at Constance Halaveli
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