Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle by Chef Walter Ferretto Posted on November 27, 2012 Piedmont semi freddo with Manjari chocolate sauce and biscotti truffle by Chef Walter Ferretto at Constance Halaveli 0 Comments Constance Hotels No Comments Leave a Reply Cancel ReplyName * Email * Website Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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