Chef Serge Gouloumes
World class Chef Serge Gouloumès is cooking up a feast at our resorts in the Seychelles this week.
The Michelin star chef from Relais & Chèóteaux, Le Mas Candille in Mougins, France is visiting Constance Lémuria and Constance Ephélia from 17-21 October. Restaurant Candille is known as one of the best restaurants on the Cote d’Azur.
Special menus are being prepared at Lémuria and Ephélia, so guests can experience Serge Gouloumès’ culinary talent and passion for cooking.
Here’s a taste of what’s on offer this week:
Monday 17 October 2011
Candlelit dinner at the Seahorse restaurant
- Amuse Bouche
- Candille Foie Gras Tatin with Armagnac
- Rock lobster roasted in its shell, simmeredSoissonsbeans smoked with tarragon
- Exotic ilot, coconut caviar flavoured with vanilla, marinated & roasted Victoria pineapple, mango sorbet on chocolate notes
Tuesday 18 October 2011
Constance Lemuria Seahorse restaurant
Gala dinner at the Seahorse restaurant
- Amuse Bouche
- Braised white cabbage leaves, flacked crab, full-flavoured sea juice
- Scallops skewer, celery mash with lardo di Colonata, Parmigiano Reggiano crisps
- Glazed slab of Angus fillet, tataki sauce, butternut squash cubes, grilled leek, fried onions
- Hazelnut macaroon, white chocolate ganache with winter truffle, caramelised pecan nuts, praline ice cream
Thursday 20 & Friday 21 October 2011
Constance Ephelia, Cyann restaurant
Dinner at Cyann restaurant
- Amuse Bouche
- Egg in truffle surprise, wild mushroom duxelles, chervil foam
- Scallops skewer, sweet chestnut biscuit and purée, braised endives with mandarin juice
- Duckling fillet in mild spiced glaze, wok-sautéed vegetables with coriander
- Exotic ilot, coconut caviar flavoured with vanilla, marinated & roasted Victoria pineapple, mango sorbet on chocolate notes
Friday 21 October 2011
Special lunch at Cyann restaurant
Four hands special menu by the Chefs Serge Gouloumès and Denis Jean-Jacques.
“ó Surprise menu