It’s been a fantastic week in Mauritius so far, with the 7th edition of the Culinary Festival Bernard Loiseau providing entertainment, drama, tension and excitement…
The competition is in full swing today. As we wait to find out more, Bruno Le Gac brings us highlights from the last couple of days:
Our Chief Executive launches the festival
‘I declare the 7th edition of Festival Culinaire Bernard Loiseau open!’ Our CEO, Jean-Jacques Vallet opened officially the festival on Tuesday evening, in a ceremony oozing conviviality and happiness.
More than ever, the top management of Constance Hotels believes in culinary, is attached to the human values carried by the festival and wishes to develop this unique concept.
Music to the ears of the passionate team at Constance Hotels Experience.
Serge Vieira delights at La Spiaggia
Tonight, Wednesday, an exceptional dinner took place at La Spiaggia, the casual chic restaurant next to the villas at Belle Mare Plage. Festival 2011 winner and recently promoted 2 Michelin star chef, Serge Vieira (who is also Bocuse d’Or 2005) presented an amazing dinner full of flavours and freshness.
A unique occasion for our team of chefs to work next to one of the most brilliant representatives of the young French culinary scene.
Halaveli chef cooks up a feast at Le Prince Maurice
Another amazing dinner took place on Wednesday. New Zealander and Executive Chef at Halaveli, Glen Cooper, prepared a fabulous feast at L’Archipel, Le Prince Maurice. Fantastic oysters with caviar, delicious sweet potato soup, juicy, soft and extra tasty lamb shepherd’s pie, and of course Pavlova as a tasty and very elegant dessert…
The name of Constance Halaveli, Maldives was on all the lips tonight…