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Two days until the Culinary Festival Bernard Loiseau

Constance Belle Mare Plage, Mauritius
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Excitement is building in Mauritius as the stage is set for our fabulous culinary celebration – the Culinary Festival Bernard Loiseau 2012.

Culinary Festival Bernard Loiseau 2011″ src=”https://blog.constancehotels.com/wp-content/uploads/2012/03/FCBL11_Thursday17_Final10-300×200.jpg” alt=”Island chefs in kitchen at Bernard Loiseau festival 2011″ width=”300″ height=”200″ />

Island chefs in kitchen at Bernard Loiseau festival 2011

This week-long festival starts on Sunday 25 March. We’ll be posting every day to bring you the latest action, insight and photos as our 6 island chefs train with their European Michelin* chefs in preparation for the final cook-off competition on Thursday 29th and prize-giving on Saturday 31 March. We’ll also be a running a fun competition and lots more.

As the Michelin* chefs and judges fly into the island, it reads like a who’s who of the most accomplished stars in the world of food and wine.

The judges are:

  • Christopher Barber – former personal chef to the Prince of Wales
  • Enrico Bernardo – world class sommelier
  • Patrick Bertron – protege of Bernard Loiseau and world class chef
  • Serge Vieira – world class chef
  • Dominique Loiseau – wife of Bernard Loiseau and founder of the festival
  • Claus Meyer – co-owner of Noma

The Michelin* chefs are:

  • Fabrine Biasolo
  • Patrick Bittner
  • Jacques Decoret
  • Dominique Gauthier
  • Angela Hartnett
  • David Johansen

The island chefs are:

Find out more

  • Pre-selections for Bernard Loiseau Culinary Festival 2012
  • Preparing for the Bernard Loiseau Culinary Festival
  • The spirit of the Bernard Loiseau Culinary Festival
  • For more information, please visit the Festival Culinaire Bernard Loiseau website

 

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    Two days until the Culinary Festival Bernard Loiseau | Constance … | Vacation Guide Site
    March 23, 2012 at 11:17 am

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