Guests at Ephélia will be savouring a fine dining treat at Cyann tomorrow evening with a menu based around the prestigious Chèóteau Angelus Premier Grand Cru Classé (A).
Cyann Restaurant, Constance Ephelia
Here’s a mouthwatering peak at tomorrow night’s menu:
- Chef’s canapés with Champagne
- An amuse bouche of sea scallop carpaccio with strawberry and basil accompanied by a Saint-èëmillion Grand Cru Chateau Bellevue, 2010
- A starter of tomato mosaic with soya mustard dressing and espellette pepper served with a Saint-èëmillion Grand Cru Chateau Bellevue, 2008
- Roasted red snapper with chorizo and porcini with a duck jus reduction also served with a Saint-èëmillion Grand Cru Chateau Bellevue, 2008
- Grilled Australian beef with mash potatoes, chips and truffle sauce served with Saint-èëmillion Grand Cru Classé B Chateau Angelus, 2007
- A cheese course of Brillat Savarin with mesclun and Chioggia beetroot with a coco and pink garlic dressing served with Saint-èëmillion Grand Cru Classé B Chateau Angelus, 2005
- A trio of cherry surprise served with Eau de vie de Framboise
Find out more
- Visit our website to find out more about Constance Ephélia, Seychelles