Delicious BBQ marinade recipes

Reading Time: 2 minutes

Here is a selection of delicious marinade recipes to inspire al fresco BBQ parties from our executive chef at Constance Halaveli, Jordi Vila.

Recipe 1: Balinese spicy mix for barbecued red snapper

Ingredients (serves 5)

5 fillets of red snapper (150g each)

• 20g lemongrass
• 10g garlic
• 10g galangal
• 5g kaffir lime leaves
• 5g sugar
• 5g salt
• 10g sweet chili sauce
• 10g chilli sauce
• 10g plum sauce
• 20g oyster sauce
• 10g onion
• 10g turmeric paste
• 10g long red chilli

Cut all the vegetables into small cubes (brunoise), combine all ingredients in a bowl, marinade the fish. Keep in the fridge for 12 hours.

Ready for the BBQ!

Recipe 2: Barbecued baby back pork ribs

Ingredients

• 5 baby pork ribs
• 500ml hoisin sauce
• 400ml plum sauce
• 250ml soy sauce
• 300ml red wine vinegar
• 125ml rice vinegar
• 125ml honey
• 100ml sweet chilli sauce
• 4 spring onions, finely sliced
• 1 bunch coriander
• 12 garlic cloves
• 4tbsp grated ginger

Combine all the ingredients in a bowl. Marinade the baby pork ribs ready to cook on the barbecue.

Recipe 3: Barbecue marinated mature Cheddar cheese by Jordi Vila

Ingredients

• 600g mature cheddar
• 266g olive oil
• 266g balsamic vinegar
• 35g chopped fresh parsley
• 35g chopped spring onions
• 18g sugar
• 3g dried oregano
• 15g salt
• 12g freshly ground pepper
• 9 cloves of garlic minced

Combine all the ingredients in a bowl except the cheese. Put the cheeses in a kilned jar and add the marinade. Keep in the fridge for 12 hours.

Grill on the barbecue for 5 minutes each side, till they have grill marks.

Read more

• Visit our website for more information on Constance Halaveli or to make a booking
• Discover candlelit beach dining at Halaveli’s Meeru restaurant.