Leading sommelier at Constance Ephélia, Romain Sauzier, shared his passion for wine when visiting students at the Seychelles Tourism Academy as part of Constance’s commitment to share our skills and expertise locally.
Romain, who received his sommelier training in France, introduced the Seychellois students to the art of wine tasting and wine pairing.
Romain explained that while wine is not a part of the traditional Seychellois culture, ‘this skill can be learned and introduced into the many tourism establishments in the country where I hope local talents will be trained to take on sommelier position in the near future.’
Food and wine pairing
Pairing food and wine is an artform we care passionately about at Constance. Our team at Halaveli share their tips for matching the perfect wine to food.
Discover more about Constance Ephélia on our website.