If you’re heading to the South of France this summer, seek out these top tables in the region. Recommended by Bruno Le Gac, food connoisseur and Resident Manager at Constance Belle Mare Plage.
In Mougins, I recommend the table of my friend Serge Gouloumès at Relais et Chèóteaux Le Mas Candille. Here, you’ll experience the greatest products of the South – talent and generosity.
In Menton, chef Mauro Colagreco is super hot right now at Le Mirazur. Expect a beautifully creative and tasty cuisine, light and full of fresh vegetables.
Marseilles, old port
Lionel Levy is doing a great job at his restaurant Une Table au Sud, located right on Marseille’s old port. Splendid fish, respecting the Mediterranean techniques and products, and the creativity of uber-friendly chef Levy.
Do you have any recommendations?