At Blue Penny, Constance Belle Mare Plage, Chef Goisset’s fillet of red mullet filled with local shells, crispy pigs’ trotter, tomato rougail and squid ink jus.
Blue Penny Cafe, Constance Belle Mare Plage
Posted on January 13, 2012
At Blue Penny, Constance Belle Mare Plage, Chef Goisset’s fillet of red mullet filled with local shells, crispy pigs’ trotter, tomato rougail and squid ink jus.
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