Our guests give us a lot of feedback about our hotels, resorts and the luxury experience we offer. We thought it would be a good idea to share this feedback with you if you’re planning a special trip:
The hotel is located on the best part of the island
“The hotel is located on the best part of the island (in our opinion – after driving around the island for a day we concluded that we were definitely on the best location).”
Read this review of the Constance Belle Mare Plage Hotel on Trip Advisor website.
I treated myself to a massage while I was there
I also treated myself to a massage while I was there. There are actually two different spas – the hotel’s own one, and the Shiseido one which I tried – but I’m sure they’d both be lovely. Just depends on which treatment you fancy.
Read this review of the Constance Belle Mare Plage Hotel on Trip Advisor website.
The wedding co-ordinator and team were absolutely wonderful
“We chose this hotel after a lot of searching to get married in. The wedding coordinator and team were absolutely wonderful, you could not fault them. Special mention to the photographer they appointed, he was excellent. We had a minor problem with the time of the wedding and as a gift they gave us a night in private villa with butler service.”
Read this review of the Constance Belle Mare Plage Hotel on Trip Advisor website.
You have a pool and a bar on your doorstep
“I’d go for one near the Adam and Eve restaurant, thereby you have a pool and bar on your doorstep and a nice alternative for an evening meal too!”
Read this review of the Constance Ephelia Resort on Trip Advisor website.
It is certainly their fine dining restaurant… the food and service was top notch
“The Blue Penny cafe is actually far from being a cafe! It is certainly their fine dining restaurant – not cheap, but food and service was top notch. We treated ourselves to one meal here – however, look out for theme nights as they are excellent value. They only seat 40, so get in quick for those – they are snapped up!”
Read this review of the Constance Belle Mare Plage Hotel on Trip Advisor website.




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Hi!
Can you ask your`s Executive Chef how he is made that crystal leave bisquit of that dish what is on the picture on the website thank you.
Hey Jarmo – we’ll ask him and get back to you
Glad you enjoyed it.
Hey Jarmo, spoke to one of our chefs and he said:
“Make thin slices of potatoes, put on a slice a parsley leaf, brush lightly with melted butter, cover with a second slice of potato (you can use for the slices a special cutter called “Emporte piece”), cook in the oven @ 140 or 150 degrees Celsius around 45 minutes (use a special non sticking baking paper ), check if colour is good and add some salt ”
Let us know how you get on with that
Greeeeeeeeat Blog Love the Infomation you have provided me .