Winners of 2013 Culinary Festival Bernard Loiseau announced

After an exciting festival week in Mauritius, the winners of this year’s Culinary Festival Bernard Loiseau are Luc Mobihan from Le Saint Placide restaurant in St Malo, France and Hem Pulami from Constance Halaveli, Maldives.

Hem Pulami and Luc Mobihan

Hem Pulami and Luc Mobihan

The winning menu

Starter

Vegetables and fruits from Mauritius, leaf after leaf

Leaf after leaf, discover the flavours and textures from Mauritius, with greens purée and the lemongrass, coconut and combava sauce.

Main course

Loin of lamb with taro purée and crispy vegetables, & spiced jus.

Under a crust of spices and seeds, discover the lamb… serve it with a root purée, a sweet potato chip and slightly spiced juice.

 

2nd Prize:

Loin of lamb - winning dish at Culinary Festival Bernard Loiseau 2013

Loin of lamb – winning dish at Culinary Festival Bernard Loiseau 2013

Robert Speth (Chesery, Switzerland) & Sampath Mariyadasa (Constance Moofushi)

3rd Prize

Anita Klemensen (Den Rode Cottage, Denmark) & Elodie Oudeuil (Constance Belle Mare Plage)

 

More highlights from the festival

Visit our Facebook page to see more photos from the event – Constance Hotels & Resorts Facebook

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