After an exciting festival week in Mauritius, the winners of this year’s Culinary Festival Bernard Loiseau are Luc Mobihan from Le Saint Placide restaurant in St Malo, France and Hem Pulami from Constance Halaveli, Maldives.
Hem Pulami and Luc Mobihan
The winning menu
Starter
Vegetables and fruits from Mauritius, leaf after leaf
Leaf after leaf, discover the flavours and textures from Mauritius, with greens purée and the lemongrass, coconut and combava sauce.
Main course
Loin of lamb with taro purée and crispy vegetables, & spiced jus.
Under a crust of spices and seeds, discover the lamb… serve it with a root purée, a sweet potato chip and slightly spiced juice.
2nd Prize:
Loin of lamb – winning dish at Culinary Festival Bernard Loiseau 2013
Robert Speth (Chesery, Switzerland) & Sampath Mariyadasa (Constance Moofushi)
3rd Prize
Anita Klemensen (Den Rode Cottage, Denmark) & Elodie Oudeuil (Constance Belle Mare Plage)
For more information, please visit the Festival Culinaire Bernard Loiseau website
More highlights from the festival
Visit our Facebook page to see more photos from the event – Constance Hotels & Resorts Facebook
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