If the thought of turkey with all the trimmings leaves you cold why not start dreaming of an alternative Christmas lunch, like fresh, delicately prepared seafood with a subtle Creole twist.
Imagine, instead of huddling inside out of the cold, enjoying your Christmas meal outdoors against a backdrop of stunning Indian Ocean views while feeling the sand between your toes.
At Constance Christmas dinner doesn’t have to be traditional, our world-class chefs create elegant, imaginative dishes from the finest local ingredients.
Fresh tropical produce
Seafood for christmas
From the herbs and spices grown locally, to the fresh seafood delivered daily and the fruit picked in the hotels’ grounds, the food at Constance is inspired by the rich abundance which surrounds our chefs daily.
Celebrate Christmas at Constance Lémuria with locally caught, sea-water poached job fish marinated in thyme from the kitchen garden served with spinach which grows wild around the hotel, and a poached egg.
At Constance Tsarabanjina why not spend Christmas lunch at a private table for two on the rocks overlooking the ocean enjoying fresh grilled lobster caught off our own shores.
Swap port and brandy for a sundowner cocktail
Sundowner at Constance Tsarabanjina, Madagascar
Forget the heavy red wines and winter warmers like port and brandy and instead enjoy a delicious cocktail created by our innovative bar staff. Then pair your alternative Christmas dinner with a selection of fine wines from our extensive cellars, suggested to you by our highly trained sommeliers.
And the best part? There’s no washing up, just lie back and relax in the warm Indian Ocean sunshine and maybe spare a thought for those back home who’ll probably still be eating leftovers well into the New Year.
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