The Sunday Times journalist Karen Robinson finds Constance Le Prince Maurice is the perfect spot for some hard-earned rest and relaxation.
Highlights include immersing yourself in the entire foodie experience – from taking cookery classes to learn how to make Mauritian food such as creole-style fish salad and vegetable samosas, to dining at the luxury resort ‘where lobster medallions with ravioli is a highlight; dim sum and sushi at the new Asian corner; and the floating restaurant on the barachois… whose dinner menu teems with fish, giant prawns and crab’.
Find out more from The Sunday Times, or catch up on articles you may have missed on our blog:
- Luxury redefined at Constance Le Prince Maurice
- Asian tapas at Le Prince Maurice
- Escape to a beach retreat this Christmas