Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.
What started as an idea on a fishing boat has become reality, and will soon become a tradition.
The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.
He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.
Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.
On the menu:
- Grilled grey emperor with olive oil and fresh herbs
- Chinese style steamed grouper with light soy sauce
- Baked jobfish in light Indian rub
The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.
- Chef Murulie’s signature coconut ice cream.
That’s it! Simplicity and freshness, barefoot under the stars. Paradise…