Food & Drink Style

The Art of Chocolate at Easter

Chocolate displays at Constance

At Constance, we love any excuse to highlight culinary excellence and new innovative ideas in gastronomy, so playing with one of our favourite ingredients, chocolate, at Easter is always a pleasure.

Below are a few of our creations this year but also check out some of our other favourites from around the world.

Chocolate fish from Constance Lémuria

Chocolate fish from Constance Lémuria

Treats for Easter: chocolate marine life

Treats for Easter: chocolate marine life

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Jacques Genin is a famous chocolatier who created a collection called Kerala and hand painted

easter

Kerala – hand painted chocolate by Jacques Genin

Pierre Marcolini is a Chocolatier from Belgium, he created some chocolate dolls for Easter

Easter dolls by Pierre Marcolini

Easter dolls by Pierre Marcolini

Jean Paul Hévin – classic chocolate creations

Oeuf Noeud-Noeud by Jean Paul Hévin  - easter

Oeuf Noeud-Noeud by Jean Paul Hévin

Hugo & Victor – inspired creation, one with coral

Hugo-&-Victor - easter

La Grande bleue by Hugo & Victor

Vosges Chocolate – Chocolate mushroom and a golden egg for Easter

easter

Easter creations by Vosges Chocolate

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