At Constance, we love any excuse to highlight culinary excellence and new innovative ideas in gastronomy, so playing with one of our favourite ingredients, chocolate, at Easter is always a pleasure.
Below are a few of our creations this year but also check out some of our other favourites from around the world.
Jacques Genin is a famous chocolatier who created a collection called Kerala and hand painted
Pierre Marcolini is a Chocolatier from Belgium, he created some chocolate dolls for Easter
Jean Paul Hévin – classic chocolate creations
Hugo & Victor – inspired creation, one with coral
Vosges Chocolate – Chocolate mushroom and a golden egg for Easter
- Discover Chocolate recipes for Easter
- And explore Chocolate Recipes for Easter at Constance Lémuria
- See also Five Delicious Chocolate and Wine Pairings
- For something different try this recipe for Crispy Chocolate and Madagascan Vanilla.