If you’ve woken up feeling a little too Monday-ish, here’s a sneak peak at a place where you can truly escape… see if you can guess where it is.
- The water is crystal clear.
- Fresh fish is always available.
- Sommeliers are knowledgeable and love their job.
- Waiters genuinely enjoy what they do.
- There’s a great wine list. And guess what: it’s included in our crystal package.
- Australian beef tenderloin, prepared by Aussie chef Stuart Blair, is also included in the crystal package.
- Want to enjoy a signature cocktail after dinner in the Totem bar? You’ve got it, that’s also included.
- Chefs are passionate and smiling.
- Chef Murulie’s legendary coconut ice cream is waiting for you.
- No shoes are required in the restaurant at dinner time. Or at lunch for that matter…
So close your eyes, imagine you’re there and enjoy this glimpse of perfection in paradise…