Constance Belle Mare Plage welcomes French pastry chef Yann Menguy

La Spaiggia, Constance Belle Mare Plage

La Spaiggia, Constance Belle Mare Plage

This weekend, we’re delighted to welcome the talented young French pastry chef Yann Menguy to Constance Belle Mare Plage for an exceptional culinary event.

‘Yann is like dynamite, a free electron who creates stylish pastries with elegance and humility,’ says his mentor, world champion of pastry Christophe Michalak.

The chef – who was runner-up on the French reality TV Show Qui Sera le Prochain Grand Pâtissier (Who will be the next big pastry chef) – will be creating magic in the Constance kitchen from 2–5 August, which includes an ‘Around the Chocolate’ gala dinner paired with a global selection of wines at La Spiaggia restaurant on Saturday 2 August. On the menu will be some very special desserts and pastries, so don’t forget to mark the date.

Gala dinner guests can expect a rich and exciting dining experience, with a sea scallop starter accompanied by a 2008 Marcalberto Millesimo from Piedmont, Italy, fish or beef fillet to follow with a 2011 New Zealand Chardonnay or 2011 South African Syrah Carignan respectively, plus a 1980 vintage from the French region of Languedoc-Roussillon to accompany the Cocoa Crystalline dessert.

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