Inspired by passion: Head sommelier at Constance Moofushi

Our staff are inspired by their passion to give guests exceptional experiences while on holiday at Constance, and Head Sommelier of Moofushi, Nash Kanyangarara is no exception.

Wine tasting at Constance moofushi's Manta Restaurant

Wine tasting at Constance moofushi’s Manta Restaurant

Nash joined us in 2009 and thanks to his friendly approach, infatuation with all things relating to wine and dedication, he was promoted to head sommelier this year.

Nash says, ‘My passion is my job. I love everything about what I do.’ Nash is inspired by others who share this passion and creative approach to their work including Yuko and Shin Kibayashi, Manga cartoonists from Japan. Their weekly comic strip is based on the adventures of Shizuku as he takes a voyage of discovery through the great wines of today.

‘Yuko and Shin Kibayashi have transformed the Asian wine industry and put wine-drinking numbers up across Asia with their comic featuring authentic wines,’ enthuses Nash. ‘Who would have thought that someone coming from a country that does not produce a lot of wine could change so much!’

For him Constance was a perfect fit to his own passion and motivation. He explains, ‘In Constance there’s a saying “elegance comes naturally” because as a brand we don’t need to push too much, everything about Constance relates to its surroundings, the staff, service and the beauty. That is the definition of natural elegance that our guest will always remember.’

Nash’s wine recommendation

Sadie Family Columella 2000 Swartland, South Africa Red Wine A nose of fresh dark fruits and bright berries, the palate is firm and quite tannic with just a hint of earth and spice. This wine has a well balanced spicy structure with a hint of gravel and appealing berry fruits, still fresh and elegant.

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3 summer wines to try from New Zealand

Head sommelier at Constance Le Prince Maurice, Jerome Carlier, suggests three of his favourite New Zealand wines to be enjoyed in the summer sunshine.

Enjoy New Zealand's summer wines at Constance Le Prince Maurice

Enjoy New Zealand’s summer wines at Constance Le Prince Maurice

Escarpment Pinot Gris 2012, Escarpment Winery, New Zealand

Grown on the alluvial gravel soils of the Martinborough Terrace during a cool growing season for the district, a longer summer allowed fruit to ripen wonderfully.

The result was opulent fruit flavours combining beautifully with barrel fermentation to create a Burgundian-inspired Pinot Gris.

The flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish.

Its dry style has enhanced the fruit flavours Pinot Gris is renowned for. Partial malolactic fermentation and lees stirring has improved the texture allowing it to match most entrée dishes.

A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.

Pinot Noir Bannockburn 2012, Felton Road, New Zealand

Violets and roses, with a potpourri of spice box elements. A very textural rich palate of vibrant fruit without a hint of heaviness or excess. Intense concentration is coupled with a purity that enables every subtlety to sing through.

This being a combination of the three estate vineyards, the subtleties are manifold, each contributing to the complexity rather than being lost in the blend. The structure is confidently firm but not aggressive.

La Barachois at Constance Le Prince Maurice

La Barachois at Constance Le Prince Maurice

Summer Rosé 2011, Ata Rangi, New Zealand

This very pretty, beautifully balanced dry-style 2013 Summer Rosé is made largely from Merlot, with just a tickle of Pinot Noir and Syrah.

The fruit is crushed and left in the tank overnight before draining the juice from the skins and cool-fermenting in the tank.

A creamy strawberry/raspberry character and succulent watermelon notes run across the bright, crisp palate. In the background, faint hints of cranberry and a touch of aniseed add complexity and interest.

This versatile wine is a perfect drop for long summer afternoons on the veranda, or enjoying year-round with any lighter style, summery food.

Experience fine wine at Le Prince Maurice

Take a tour of our extensive wine cellar with capacity for 15,000 bottles followed by a wine tasting under the guidance of one of our highly trained sommeliers.

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Wine recommendations from Constance Halaveli

Constance Halaveli boasts a wine list to rival many European Michelin-starred restaurants and head sommelier Florian David is rightly proud of the extensive wine cellar that features some of the world’s best wines.

Wine recommendations from Constance Halaveli

Wine recommendations from Constance Halaveli

With more than a thousand fine wines mainly from Europe, South Africa and New Zealand, Florian considers that Halaveli has the best selection of wines in the Maldives.

One of the things which makes Halaveli’s selection so unique is that many of the wines are sourced from the winemakers directly by our sommeliers.

Our teams visit vineyards across the new and old world to search out the very best wines from traditional as well as innovative new winemakers.

Florian’s top wine recommendations

Of all the fine wines in our cellar, here are Florian’s top recommendations.

Florian says, ‘We at Halaveli have the best winemakers from France.’

  • De Montille – the lively legend of Volnay and Pommard
  • Raveneau – the king of Chablis
  • Lucien Lemoine – one of the most talented Burgundian winemaker of the past 10 years
  • La Grange des Peres – the most elegant of all the Languedoc wines
  • Domaine de Trevallon – the ultimate proof that there is great wine in Provence

‘We also have the very best vintage of the grand Bordeaux wines.’

  • Pauillac, Château Lynch Bages, 5th Cru Classé 1990 – the best vintage of the past 30 years
  • Pauillac, Château Pichon Baron Longueville, 2nd Cru Classé 1989 – less famous than 1990 but beautifully well-balanced
  • Margaux, Château Margaux, 1st Cru Classé 1990 – simply a legend
  • Bordeaux, Château La Mission Haut-Brion 1945 – the most feminine vintage ever and also the most difficult to find (although not, of course, at Halaveli)
  • Sauternes ‘Creme de Tête’, Château Gilette 1961 – an amazing vintage from an amazing producer

‘To finish, we also have the finest and most exclusive Champagne.’

  • Dom Perignon 2003 and 2004 – the shining star of Champagne
  • Cristal 2005 – the Champagne Tsar
  • Cristal Rose 2005 – probably the most exclusive Rose Champagne
  • Salon 1997 – The Grand Cru of Champagne
  • Billecart Salmon, ‘Clos St Hilaire’, Blanc de Noirs 1998 – a Champagne with a sensitive soul of Pinot Noir

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