Recipe: Seychellois Bread Fruit Dessert

Will you enjoy our Seychellois Bread Fruit Dessert?

Will you enjoy our Seychellois Bread Fruit Dessert?

Experience the delicious taste of tropical bread fruit with this sumptuous pudding.

Ingredients (serves 10)

  • 1 litre fresh coconut milk
  • 1kg bread fruit cubes
  • 1 vanilla pod
  • 200g caster sugar
  • 200ml water or milk
  • pinch of salt
  • pinch of freshly grated nutmeg

The Method

1. Peel the bread fruit then cut into even sized cubes.

2. Combine the bread fruit in a large pan with the coconut milk (the coconut milk must cover the bread fruit, if it does not add a little water or milk).

3. Slit the vanilla pod in half lengthways and add to the pan along with the salt and nutmeg. Sweeten to taste with the caster sugar then bring the mixture to the boil.

4. Reduce to a simmer, cover and cook gently for about 20 minutes, or until the sweet bread fruit is tender enough that it can easily be pierced by the point of a knife.

5. This dish can be served warm or cold. If you like a more porridge-like consistency, simmer for about 5 minutes more and then mash the breadfruit gently with a fork.

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Beautiful islands of the world

From the low-lying coral atolls of the Maldives, spectacular granite formations of the Seychelles and varied dramatic landscapes of Mauritius and Madagascar, the Indian Ocean offers idyllic islands for every taste.

Seychelles

The granite boulders of the Seychelles

The granite boulders of the Seychelles

Granite boulders strewn across pristine white sand beaches and verdant, mountainous interiors boasting unique endemic flora and fauna epitomise the islands of the Seychelles’ archipelago.

The coast of Constance Lémuria, Praslin Island, Seychelles

The coast of Constance Lémuria, Praslin Island, Seychelles

Mauritius

The 'underwater waterfall' of Mauritius

The ‘underwater waterfall’ of Mauritius

A friendly smile and a warm welcome is most people’s first impression of this beautiful island of long sandy beaches, rolling plantations and stunning mountainous landscapes.

An aerial view of Constance Le Prince Maurice, Mauritius

An aerial view of Constance Le Prince Maurice, Mauritius

Madagascar

The dramatic Tsingys of Madagascar

The dramatic Tsingys of Madagascar

The fourth largest island in the world, Madagascar offers visitors a variety of landscapes from arid desert to rich rainforest with unique wildlife and breathtaking scenery to discover.

Robinson Crusoe seclusion at Constance Tsarabanjina, Madagascar

Robinson Crusoe seclusion at Constance Tsarabanjina, Madagascar

Maldives

The vibrant coral atolls of the Maldives

The vibrant coral atolls of the Maldives

A series of white sand coral atolls scattered across the vast expanse of the Indian Ocean, the Maldives offers a sense of peaceful isolation where you can experience the tranquillity of private islands and high end luxury hotels.

Island luxury at Constance Halaveli, Maldives

Island luxury at Constance Halaveli, Maldives

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Recipe: Asian marinated BBQ Chicken

This fragrant chicken marinade created by Chef Alexis Voisin combines rich traditional Asian flavours.

Marinated BBQ chicken at Constance Lémuria

Marinated BBQ chicken at Constance Lémuria

The Asian marinated barbecued chicken is one of the most popular dishes among guests at Constance Lémuria, Seychelles and is a perfect marinade to spice up your chicken at home for a summer barbecue.

Ingredients (Serves 5)

  • 1.3kg chicken leg (without bone)
  • 70g oyster sauce
  • 50g honey
  • 50g grated ginger
  • 2 tbsp soya sauce
  • 5g pepper (black or white)
  • 20g sugar
  • 20g chicken powder

Marinated BBQ Chicken

1. Put the boneless chicken leg in a bowl and add the rest of the ingredients. Mix well and keep for at least 3 hours before grilling or roasting.

2. Place the chicken legs on the heated BBQ until the chicken is done.

3. Serve with steamed rice or barbecue fare such as salads and breads.

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Growing a kitchen garden

The food scandals of recent years have meant that we have all become increasingly conscious of where our food comes from and how it is produced.

Constance Lémuria's kitchen garden

Constance Lémuria’s kitchen garden

More and more of us at home are choosing to grow our own vegetables rather than rely on produce imported from growers thousands of miles away.

A delightful side effect of this trend has been the re-discovery of how delicious familiar produce can be when it’s eaten freshly picked.

This is something quality-conscious chefs and hoteliers have always known – choosing to cultivate their own kitchen gardens in order to guarantee their guests the very best flavours.

At Constance Lémuria we offer guests dishes created from the very freshest ingredients, taking advantage of the fertile tropical soil and climate of the Seychelles to grow a range of delicious produce.

In our garden you will find chillies, tomatoes, cucumbers, sweet potatoes, corn and parsley (when we can keep the peacocks from eating them all). We are also in the process of creating our own herb garden.

But while we enjoy tending to our expanding kitchen garden we are also blessed with a wide variety of plants offering a feast of delicious fresh ingredients such as bananas, passion fruit, bread fruit and mangoes all growing naturally in the hotel grounds.

Constance Lémuria's chefs collect the day's ingredients

Constance Lémuria’s chefs collect the day’s ingredients

The bread fruit trees around the resort offer fruit which is used in purees, soups and a desert called Bread Fruit Daube. At Sea Horse guests can enjoy bread fruit puree with truffle oil, grilled leek hearts and wild mushroom sauce.

During the mango season the chefs include mangoes picked from our own trees in the breakfast buffet as well as in desserts, while at Takamaka guests can enjoy a lunch of chicken with mango, fresh tomato with a Creole dressing and papaya salad.

One of our most prized ingredients is the wild spinach that grows around the hotel’s golf course.

Our chef at Sea Horse has used it to create a delicious dish of poached local spinach, ricotta, parmesan and candied tomatoes in a light saffron sauce and a poached Job Fish which he serves with roasted potatoes, poached egg and the local spinach. At the Beach Bar & Grill you can enjoy a light lunch of local spinach and chicken spaghetti with a spicy tomato sauce.

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3 amazing locations for weddings in the Indian Ocean

Weddings in the Indian Ocean - will Madagascar be your dream location?

Weddings in the Indian Ocean – will Madagascar be your dream location?

1. Madagascar – Best for barefoot weddings

If you dream of an Indian Ocean wedding off the well-worn tourist trail then look no further than Madagascar. A country of stunning, unique landscapes where discovery and adventure are still possible, the island of Madagascar offers beautiful beaches, laidback Malagasy people and an authentic island charm.

Where to stay

Add a touch of luxury to your Madagascan wedding and stay at Constance Tsarabanjina. A private island off the coast of Madagascar with just 25 wooden villas along its unspoilt beaches, Tsarabanjina epitomises barefoot charm. Let the friendly staff take care of all the wedding arrangements while you enjoy unwinding in a hammock or receiving a beachside massage. Spend the evening sipping cocktails with friends or dining alone on the rocks above the ocean.

Experience the Seychelles as man & wife

Experience the Seychelles as man & wife

2. Seychelles – Best for super luxe weddings

From Prince William and Kate to David and Victoria Beckham, the Seychelles has long been the destination of choice for the über-rich. Its romantic seclusion, perfect beaches, pristine oceans and long-standing tradition of high-end and discrete hospitality make it the perfect choice for a super luxe wedding.

Where to stay

Nestled on the northern tip of one of the most beautiful islands in the Seychelles is the 5* luxury hotel Constance Lémuria. A member of the Leading Hotels of the World group, Lémuria is as much about its impeccable, friendly service as its spacious luxury accommodation, stunning, lush setting and elegant fine dining. The hotel also has its own luxury Spa de Constance and Shiseido Spa for pre-wedding treatments, an 18-hole golf course and a Presidential Villa with its own private beach.

An adventure for the whole family at Constance Belle Mare Plage, Mauritius

An adventure for the whole family at Constance Belle Mare Plage, Mauritius

3. Mauritius – Best for Kids-come-too weddings

There is so much for kids of all ages to do in Mauritius from water parks and ziplines to feeding giant tortoises that your wedding trip will become an adventure for the whole family. Gentle seas make swimming and exploration below the waves suitable for all ages while older kids can take advantage of the raft of water sports available on the island.

Where to stay

The family-friendly resort of Constance Belle Mare Plage offers spacious family accommodation with interconnecting rooms or private villas with pools. The complimentary Constance Kids’ Club is open daily to keep 4-11 year olds happy. For younger children there is a babysitting service and older kids can enjoy water skiing and windsurfing to Hobie Cat sailing and quad biking. All of which leaves you and your partner time to enjoy this special holiday with walks on white sand beaches, couple’s spa treatments or the simple joy of a meal shared without interruption.

Find out more:

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Rebuilding the coral reef in Seychelles

This month has seen the beginning of an exciting coral garden restoration program in the waters of Petite Anse Kerlan at Constance Lémuria.

Rebuilding the coral reef at Constance Lémuria

Rebuilding the coral reef at Constance Lémuria

The project, which we are running in partnership with Nature Seychelles, is the first ever large-scale active reef restoration using ‘coral gardening’ in the region.

This important pilot scheme involves collecting small pieces of healthy coral and raising them in underwater nurseries until they are large enough to replant in an areas effected by coral bleaching.

The coral being used at Petite Anse Kerlan has been grown for several years in a ‘coral farm’ in the waters beyond Cousin Island.

Divers from France and Australia are planting the healthy coral just a few metres away from the shore and we hope that in a few weeks it will be growing into a healthy, beautiful coral garden for our guests to enjoy.

This exciting, rewarding project has been made possible thanks to funding from the Government of Seychelles, United Nations Development Program and Global Environmental Fund through their Small Grants for Environmental NGO-Tourism Operator Partnership Program, to which we are very grateful.

Watch this video of divers tending coral nurseries within the Cousin Island Special Reserve.

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