Bruno Le Gac, Corporate Executive Chef at Constance Hotels Experience, reveals an insider’s tip for decorating desserts and pastries.
The world of pastry has been completely revolutionised these last years. One aspect is the evolution of small operating equipment, moulds and so on.
Design kicked in long ago in this job, and the creativity of pastry chefs has never been so intense. Basically everything is possible nowadays and the combinations of shapes, design, colours and finish are amazing.
One brand I love is PCB Creation. Each time we receive their catalogue, it feels like we are children looking through the latest Playmobil Christmas catalogue.
Below are a few examples of some of the crazier designs they propose. The creativity of the PCB Creations designers has no limit.
It’s fantastic for us to be able to count on this kind of thing to help our pastry chefs enhance the decoration of their desserts.