Jahaz signature cocktail: Lemongrass Drop

Get a taste of the Maldives with one of Constance Halaveli’s signature cocktails – the Lemongrass Drop – created by barman Mr Udaya.

Enjoy a signature cocktail at the Jahaz Bar

Enjoy a signature cocktail at the Jahaz Bar

Ingredients

  • 50ml vodka
  • 15ml vanilla liquor
  • 5ml passion fruit syrup
  • 1 inch fresh ginger
  • 1 stick lemon grass

Method

1. Put in a Boston glass the vanilla liquor, the peeled-chopped ginger and the chopped lemon grass.

2. Mix until the aroma transfers to the liquor.

3. Add the vodka and the passion fruit syrup.

4. Add ice and shake until it becomes very cold.

5. Let it drain into an ice cold Martini glass.

6. Decorate with a lemongrass leaf which imitates a straw.

What’s it like at Jahaz bar?

Feel the sand between your toes in the sleek, contemporary Jahaz Bar where the modern island interior of rich woods, high-rafted ceilings and elegant modern furniture combines seamlessly with the sand floors and beach and pool views.

At night hang out by the bar and let our barman fix you one of his signature cocktails or move outside and relax on a beanbag under a sky full of stars.

During the day, enjoy Jahaz’s location on the beach beside the pool to enjoy a range of cool fresh fruit juices and light refreshments.

Read more

 

Mixologists from Constance praised as the best in Mauritius

Mixologists from Constance Hotels and Resorts set to work to impress the judges in the Chamarel Bar cocktail competiton at this year’s Culinary Festival Bernard Loiseau.

Mixologists: Ashvin, Jimmy & Alexandre

Mixologists: Ashvin, Jimmy & Alexandre

The jury, composed of two members of Jack Daniels, commented on how gifted and surprising the three competitors were,  and stated that: ‘the overall level here in Constance Hotels and Resorts is higher than in the rest of Mauritius, the only thing they lack being self-confidence’. Another great night spent with Chamarel Rhums, for both the competitors and our guests.

Here are the cocktail recipes – let us know if you try them at home.

1st candidate : Jimmy and his Letchi Frizzes cocktail

  • Chamarel Premium white Rhum 4cl
  • Blackberry liquor 2cl
  • Mashed letchis 6cl
  • 3 pieces of ginger
  • 1 quarter of grapefruit
  • Sugar cane syrup 1 cl
  • Champagne for the finish
Sampling the flavour: The judge reviews each cocktail

Sampling the flavour: The judge reviews each cocktail

2nd candidate : Ashvin and his Chamarel Toasted Treacle cocktail

  • Chamarel Rhum V.S.O.P 6cl
  • A spoonful of brown sugar
  • Dash Angostura bitter 1cl
  • Fresh apple juice 2cl
  • Cointreau 2cl (flambée)
  • 2  orange peels

3rd candidate : Alexandre and his Candy Martini cocktail

  • 4 y .o Chamarel Farming Rhum V.S.O.P 4cl
  • Orange liquor 2cl
  • Orange juice 3cl
  • Homemade cinnamon syrup
  • Fresh lemon juice 5cl
  • Coriander
  • Crushed ice
  • 1 orange zest
  • 1 cinnamon stick
  • 1 cherry, 1 lemon slice and squash leaf for the finish

Find out more