Time to play – escape to the Indian Ocean

At Constance we understand how important it is to take time out to kick back and relax. Whether you enjoy listening to a DJ spinning tunes, dining in elegant surroundings, chilling out by the beach or deep-sea diving, at Constance we’ve got it covered.

Diving at Constance Moofushi, photo by Dan Thompson

Diving at Moofushi, photo by Dan Thompson

Get active

If you’re looking for a physical challenge all our resorts offer a raft of activities including waterskiing, windsurfing, wakeboarding, catamaran and laser sailing, diving and beach volleyball.

In the Seychelles, Constance Ephélia even challenges guests with a natural climbing wall and zip wires.

If golf is your passion then we’ve got the perfect playground for you at our two 18-hole championship golf courses in Mauritius shared by Le Prince Maurice and Belle Mare Plage, and the only golf course in the Seychelles at Lémuria.

Enjoy some fun golfing frolics at the Belle Mare Plage clubhouse where, during our golf evenings, guests are challenged to putt the ball from the bar.

Music and laid-back fun

Sometimes playing can be more about chilling out than sport and adventure, and for those times we offer a combination of good music, stunning locations and an atmosphere of laid-back fun.

Weddings at Constance Hotels & Resorts, photo by Marat Gimatdinov

Wedding joy, photo by Marat Gimatdinov

Dance the night away under the stars with our resident DJ at Constance Halaveli’s Jahaz Lounge on a Saturday night, while at Le Prince Maurice guests will soon be able to enjoy the new floating bar at Le Barachois with cocktails, DJs and more.

Live life on the beach

Playing hard can be tiring so why not take it down a notch with a barefoot dining experience right on the beach – eating good food outdoors can really feed the soul.

At Tsarabanjina and Moofushi we offer guests a chance to unwind with films on the beach on selected evenings. Grab a sun lounger and chill in front of a modern classic.

Keep the laid back vibe going with a beach massage on the beautiful Anse Georgette at our Lémuria resort, or on the rocks above the sea at Tsarabanjina, Madagascar.

If a spa is your way to play, come and let us look after you in any of our Spa de Constance, available in all resorts.

Kids clubs at Constance

Constance Belle Mare Plage, photo by Christina Barrett

Kids’ fun at Belle Mare Plage, photo by Christina Barrett

At Constance playtime isn’t just for kids. But if you do find yourself thinking of their needs above your own, we run kids’ clubs to keep them entertained while you have your very own, grown-up kind of fun.

For more information about playtime in the Indian Ocean read the Guardian article ‘In with the in crowd’ by Jill Crawshaw.

Or find out more about why Constance Halaveli and Moofushi have been listed in the top 3 resorts in the Maldives by A Luxury Travel Blog.

The photos you see here

All the photos in this article are taken by our guests. We think you’ll agree they look like they’re having a great time. Visit our Facebook page to see more photos sent in by people who love a Constance holiday, in our Constance Memories competition photo album.

Constance Ephelia, photo taken by Michel Phou

Constance Ephelia, photo taken by Michel Phou

 

Constance Halaveli, photo by Morton Norby

Constance Halaveli, photo by Morton Norby

 

Honeymoon at Constance Hotels & Resorts, photo by Yury Razduev

Honeymoon at Constance, photo by Yury Razduev

Antinori Estates wine dinner at Constance Moofushi

At Constance Moofushi we’ve organised a rare treat for gourmet travellers next month, when our Head Sommelier Romain Sauzier and Chef Ahmed Boukraa team up with premium Italian wine producer Antinori to create a one-off wine pairing dinner.

Wine glass

Antinori wine dinner at Moofushi

Antinori director Stefano Leone has worked with our team to create a menu which perfectly blends the exclusive Italian wines with the dining experience offered at Moofushi.

What’s on the menu

Leone will be at the event, where dishes will be paired with the perfect wine to complement both. In some cases the wine will be used in the preparation of the dish such as the delicious Franciacorta Montenisa Brut and rose petal sorbet.

Other dishes include:

  • a duo of fresh and smoked salmon tartar on an avocado bed, accompanied by an Umbria, Castello della Salla San Giovanni, 2011
  • glazed duck liver with a white grape verjus, accompanied by a Moscato d’Asti, Prunotto, 2010.

The event will be held at the Blue Lounge on Sunday 9 December at Constance Moofushi.

Find out more

 

Kanonkop Wine Dinner at Constance Halaveli

Winemaker Johan Krige, from the famous South African winery Kanonkop Estate, is hosting a special wine dinner at Jing restaurant, Constance Halaveli, this Sunday 21 October.

Jing restaurant, Constance Halaveli Resort, Maldives

Jing restaurant

The menu has been created by our Head Sommelier at Halaveli, Cédric Jacob, and his team together with Executive Chef, Glen Cooper.

At the dinner, with each course we’ll be serving 2 bottles of the same wine but from a different vintage, so guests can learn about the impact of the ageing on the wine.

Here’s the delicious menu we’ll be serving:

To begin

  • Prawn in 3 Textures
  • Pickled ginger mayo & sherry vinaigrette
  • Wine – Kanonkop, ‘Kadette’, Rosé, 2010

Fork & spoon

  • Cinnamon & anise spiced breast of Duck
  • Red fruit gelée & consommé of duck
  • Wine – Kanonkop, ‘Paul Sauer’, 2009
  • Wine – Kanonkop, ‘Paul Sauer’, 1998

Main course

  • Carnival peppered Wagyu beef tenderloin
  • Shitake ravioli & horseradish emulsion
  • Wine – Kanonkop, Cabernet Sauvignon, 2009
  • Wine – Kanonkop, Cabernet Sauvignon, 2004

Dessert

  • Warm Jivara Fondant
  • Pinotage ice cream and compote of red fruits
  • Wine – Kanonkop, Pinotage, 2010
  • Wine – Kanonkop, Pinotage, 2003

Want to find out more?

Find out more about Kanonkop Wine Estate in South Africa.

Visit our website for more information about Constance Halaveli Resort, Maldives.

Recipe: Coconut cake from Constance Lodge Tsarabanjina

If you’re in the mood for something sweet, try making this delicious coconut cake from Constance Lodge Tsarabanjina, Madagascar.  Simple to make, it’s perfect served with vanilla ice cream.

Constance Lodge Tsarabanjina, photo taken by Sandro Rizzetto

Constance Lodge Tsarabanjina, photo taken by Sandro Rizzetto

Ingredients

  • 250g grated coconut
  • 250g butter
  • 4 eggs
  • 75g caster sugar
  • 60g self raising flour
  • 1 can condensed milk
  • 1 sprig of vanilla

1. Cream together the butter with the sugar.
2. Break the eggs and separate the whites from the yolks. Add the egg yolks one by one to the butter mix. Then add the grated coconut, flour and condensed milk, mix well.
3. Line a round cake or sponge in, t12 cm in diameter, with aluminum foil and butter the bottom and sides.
4. Pour in the cake mix and bake. Cook for one hour at 150°C. Check the cake is cooked with the tip of a knife, the blade must be kept clean.
5. Remove the cake from the oven and let cool completely before taking it out of the tin.
6. Serve with a scoop of vanilla ice cream or cinnamon.

Find out more about Spotlight: Constance Lodge Tsarabanjina.

Recipe: Cocktail from Constance Lodge Tsarabanjina

Try this delicious tropical cocktail from the idyllic Constance Lodge Tsarabanjina, Madagascar.

Tsarabanjina Cocktail

Tsarabanjina Cocktail

Ingredients:

  • 1 lime cut in pieces
  • 3 teaspoons sugar
  • 4cl white rum
  • 2cl blue curaçao
  • Ice

1. Put the pieces of lime into the glass and press them in the sugar.
2. Add white rum, blue curaçao and ice.
3. Decorate the rim of the glass with the sugar and a slice of lime.

Find out more