Recipe: Constance chicken and prawn curry in coconut milk

Chicken and prawn curry in coconut milk

Mauritian chicken and prawn curry in coconut milk

We like to share some of our chefs’ finest recipes so that you can experience the Constance luxury experience at home.

This Mauritian chicken and prawn curry is served in a spicy coconut sauce. Let us know how you get on and send us your comments and pictures of your very own chicken and prawn curry.

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Serves 4
Preparation time: 30 minutes
Cooking time: 30 minutes
Marinating time: 30 minutes

Ingredients:

  • 800g skinless, boneless chicken legs, cut into 4 pieces each
  • 250g shelled raw prawns (leave the tails on)
  • 1 tbsp oil 4 tbsp curry powder
  • 1 tsp turmeric
  • 2 tsp finely chopped garlic
  • 2 tsp finely chopped ginger
  • 4 sprigs thyme 1 sprig parsley
  • 5 sprigs coriander (keep 2 for decoration)
  • 10 curry leaves
  • 4 small ripe tomatoes
  • 1 onion
  • 50 ml coconut milk
  • salt and pepper
  1. In a large dish, put the chicken legs, curry powder and turmeric. Chop the coriander, thyme, parsley and curry leaves. Add them to the chicken with half the oil, chopped garlic and ginger, salt and pepper. Marinate for 30 minutes.
  2. Peel the onion, slice it finely and fry in remaining oil until golden. Add chicken and brown for 3 to 4 minutes, stirring continuously.
  3. Dice the tomatoes and add them to the chicken. Cover and simmer for 15 minutes on a low heat until the sauce thickens. If necessary, add a little water.
  4. Add the prawns and coconut milk, and cook for a further 5 minutes until the sauce is thick.
  5. Chop the 2 remaining coriander sprigs and use them to garnish the curry. Check the seasoning and serve hot with rice.

You can also purchase the Prince Maurice recipe book that contains this recipe and fifty more from our online store.

Customer review: Can't wait to go back for golf!

Legends golf course at Constance Belle Mare Plage

Legends golf course at Constance Belle Mare Plage

Forgive our pride, but a recent holidaymaker (Angelfish64) visiting the Constance Belle Mare Plage in Mauritius just wrote us such a lovely review on Trip Advisor, we couldn’t help but share it with you.

As they were particularly enamoured with the golf on our Links and Legend golf courses, you might also like to read our other golfing blog articles.

Anyway, on to Angelfish64 and her holiday review from her  stay:

What a service!

“We were really impressed by the warm welcome we received at Belle Mare Plage, Hotel and Spa. We travelled there primarily for the golfing, which was excellent. The junior suite was very modern and well laid out with a balcony overlooking one of the many pools. The hotel is on a grand scale and we found the buffet-style catering suited our teenage son who is normally a fussy eater and allowed us to actually relax.

“As there was a chef on duty at each of the “themed counters”, it was a joy to find our son trying out guinea-fowl from the rotisserie and actually going back for seconds! He also loved watching the chef make his spaghetti carbonara for him, as a result it was a very relaxing holiday for me so well done Belle Mare Plage from a very thankful Mum!”

You can read the full review and others like it on the Trip Advisor website.